Deviled Ham
A creamy and spicy ham spread made with cream cheese, mayonnaise, and seasonings. Perfect for sandwiches or as a dip with crackers.
6 servings
10 min
Ingredients
- •8 ounces coarsely chopped country ham or good deli ham
- •4 ounces room-temperature cream cheese
- •¼ cup mayonnaise
- •1 tablespoon hot sauce
- •2 teaspoons whole grain mustard
- •⅛ teaspoon cayenne pepper (optional)
- •1 whole chopped scallion
- •2 tablespoons finely chopped fresh flat-leaf parsley
- •to taste Kosher salt
- •to taste Freshly ground black pepper
Cooking Instructions
- 1.
Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
10 min
