Sandwich Cookies with Chocolate Ganache Filling
Delicate sugar cookies sandwiched together with a rich chocolate ganache filling. These bite-sized treats feature homemade sugar cookie rounds filled with a smooth bittersweet chocolate cream.
Ingredients
- •1 batch Sugar Cookie Dough
- •6 tablespoons bittersweet chocolate chips
- •¼ cup half-and-half
Cooking Instructions
- 1.
Heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes. Cool on wire racks. Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat. Let cool 1 minute. Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich. Repeat with remaining cookies and ganache.
30 min
