Tuna, White Bean, and Red Onion Salad
A refreshing Mediterranean-style salad combining tender white beans, olive oil-packed tuna, and crisp red onions. Perfect for a light but satisfying meal.
6 servings
5 min
Ingredients
- •4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled
- •1½ cans tuna packed in olive oil
- •1 small red onion
- •¼ cup extra-virgin olive oil
Cooking Instructions
- 1.
Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
5 min
- 2.
Earthy Feudo Arancio 2006 Nero d'Avola ($8).
