Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
A gourmet tuna sandwich featuring chunk white tuna mixed with fresh vegetables and herbs in a lemony garlic mayonnaise. Perfect for a sophisticated lunch or light dinner.
6 servings
10 min
Ingredients
- •4 cans chunk white tuna
- •6 tablespoons finely chopped carrots
- •1½ tablespoons red onion
- •6 tablespoons chopped fresh parsley
- •6 tablespoons finely chopped celery
- •3 whole scallions
- •1½ cups mayonnaise
- •1 clove garlic
- •3 tablespoons lemon juice
- •to taste salt and pepper
- •6 whole rolls
- •to taste lettuce and tomato
Cooking Instructions
- 1.
1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions.
5 min
- 2.
2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato.
5 min