Cucumber, Tomato and Feta Salad
A refreshing Mediterranean-style salad featuring crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, dressed with olive oil and lemon juice and brightened with fresh mint.
6 servings
15 min
Ingredients
- •6 cups cucumbers
- •2 large tomatoes
- •1 bunch scallions
- •1 cup olives
- •7 ounces feta
- •½ cup fresh mint
- •6 tablespoons extra-virgin olive oil
- •¼ cup fresh lemon juice
- •to taste kosher salt and black pepper
Cooking Instructions
- 1.
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
15 min
