Apricots Stuffed with Almonds
Dried apricots transformed into elegant bite-sized appetizers, stuffed with a flavorful mixture of toasted almonds, garlic, fresh mint, and olive oil. A perfect blend of sweet and savory.
8 servings
15 min
Ingredients
- •24 whole dried apricots
- •¼ cup toasted almonds
- •1 clove garlic
- •1 tablespoon fresh mint
- •3 tablespoons olive oil
- •1 tablespoon lemon juice
Cooking Instructions
- 1.
Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.
15 min