Kiwi Sorbet
A refreshing and vibrant sorbet made with ripe green kiwifruit and sugar, churned to a smooth and creamy frozen dessert.
6 servings
2 hr
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Ingredients
- •2 pounds tender ripe green kiwifruit
- •¾ cup superfine granulated sugar
- •Equipment: an ice cream maker
Cooking Instructions
- 1.
Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
60 min
- 2.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
60 min
