Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy and comforting soup made with tender cabbage and buttermilk, topped with a unique black walnut pesto made from toasted walnuts and apple cider. This warming soup combines the subtle sweetness of cabbage with tangy buttermilk and earthy black walnuts.
Crispy fried chicken strips marinated in a flavorful buttermilk blend of Spanish spices, served alongside charred grilled avocado. The chicken is seasoned with smoked paprika, cumin, and other aromatic spices for a Spanish-inspired twist on classic fried chicken.
Tender, flaky homemade biscuits made with Gold Medal™ all-purpose flour. These classic biscuits bake up golden brown with perfectly soft centers - ideal for breakfast or alongside any meal.
An elegant seafood dish featuring tender lump crabmeat paired with grilled romaine hearts, dressed in a vibrant green dill sauce and topped with crunchy fried sunflower seeds. This sophisticated combination offers a perfect balance of textures and fresh flavors.
A gourmet burger featuring juicy beef patties mixed with sautéed mushrooms, served with a zesty ginger-lime mayonnaise. Perfect for those who love an elevated take on the classic hamburger.
A creative fusion of pizza and salad featuring a crispy pizza crust topped with fresh Bibb lettuce, crumbled Gorgonzola, pickled red onions, and prosciutto, all dressed with a red wine vinaigrette.
A Middle Eastern-inspired dish featuring red snapper fillets seasoned with aromatic baharat spice blend, served with a fresh cucumber and cilantro salad. The fish is baked until tender with a crispy skin and finished with bright lemon zest.
A classic New Orleans-style Italian sandwich loaded with cured meats, cheeses, and a zesty olive salad. This hefty muffuletta features layers of salami, capocollo, provolone, mozzarella, mortadella, and prosciutto on ciabatta bread with a flavorful Mediterranean olive and pepper spread.
Delicate cupcakes infused with warm chai spices like cardamom, cinnamon, ginger, and nutmeg, made with almond milk and vanilla soy yogurt for a perfectly moist vegan treat.
Crispy, savory croutons made from rich brioche bread, flavored with bacon and butter. These golden-brown morsels are perfect for topping soups and salads.
A savory-sweet trail mix featuring crispy roasted chickpeas, toasted coconut flakes, and pumpkin seeds seasoned with orange zest, rosemary, and a touch of maple syrup and cayenne for a unique blend of flavors.
A classic artisanal bread made with bread flour, yeast, and salt. This rustic loaf features a crispy crust and tender crumb, perfect for any meal.
