Belly Acres' Better Burger
A gourmet burger featuring juicy beef patties mixed with sautéed mushrooms, served with a zesty ginger-lime mayonnaise. Perfect for those who love an elevated take on the classic hamburger.
Ingredients
- •¾ cup Duke's brand mayonnaise
- •2¼ teaspoons soy sauce
- •1 tablespoon minced ginger
- •2¼ teaspoons honey
- •2 tablespoons lime juice
- •⅛ teaspoon red pepper flakes
- •1 tablespoon olive oil
- •9½ ounces button mushrooms
- •1 pound ground beef
- •to taste Salt and pepper
- •4 pieces hamburger buns
- •to taste Lettuce and pickles
- •for serving
Cooking Instructions
- 1.
Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
5 min
- 2.
Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
10 min
- 3.
Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
10 min
- 4.
Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
12 min
- 5.
Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.
3 min
