Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated cocktail featuring the warming combination of scotch whisky, honey-ginger syrup, and fresh grapefruit juice. This winter variation of the classic Penicillin cocktail balances sweet, spicy, and smoky flavors.
A clever twist on traditional fortune cookies using wonton wrappers, butter, and sugar. These homemade fortune cookies are crispy, sweet, and perfect for adding your own personalized fortunes.
A classic homemade pasta dough recipe combining semolina and all-purpose flour for the perfect texture. This versatile dough is ideal for creating various handmade pasta shapes.
A refreshing and complex cold ramen dish featuring a creamy soy milk base, homemade Sichuan chili paste, and miso tare. Topped with fresh vegetables and crunchy garnishes, this dish balances spicy, umami, and cooling flavors.
A sophisticated dish featuring tender chicken thighs braised in a rich sauce of figs, cherries, and balsamic vinegar, topped with warmly spiced toasted walnuts. This Mediterranean-inspired meal combines sweet, tangy, and savory flavors.
Homemade doughnuts infused with cold brew coffee and topped with a rich coffee glaze. These soft, fluffy doughnuts combine the perfect balance of sweet pastry with coffee flavor for an irresistible breakfast treat.
A hearty Mediterranean-style salad featuring broiled eggplant, chickpeas, fresh tomatoes, and red onion, dressed with lemon and garlic-infused olive oil. Topped with slivered almonds for crunch, this warm salad makes a perfect healthy main dish.
Roasted cauliflower steaks topped with a nutty brown butter sauce, toasted pumpkin seeds, and fresh cilantro. This elegant vegetarian dish combines crispy caramelized cauliflower with rich butter, crunchy seeds, and bright citrus notes.
Juicy lamb burgers topped with a tangy lemon-caper aioli and fresh fennel slaw, served on toasted rolls with marinated anchovies. This gourmet burger combines Mediterranean flavors with the richness of grass-fed lamb.
A flavorful combination of perfectly cooked rib eye steak served with a fresh watercress salad, dressed with a spicy chile-lime vinaigrette. The steak is marinated in a savory mixture of mustard and fish sauce, then pan-seared and finished with a butter baste.
A fresh and vibrant slaw combining crisp celery, peppery arugula, sweet dates, and cucumbers, dressed with a tangy Asian-inspired vinaigrette and topped with pickled mustard seeds and sesame seeds.
A warming cocktail combining ginger tea with maple-flavored bourbon, fresh lemon juice, and maple syrup. Perfect for cold evenings or as a soothing nightcap.
