Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A nourishing bowl featuring black rice stir-fried with miso-turmeric dressing, topped with a crispy fried egg, roasted broccoli, creamy avocado, and fresh cilantro. This Asian-inspired dish combines complex flavors and textures for a satisfying meal.
A vibrant and spicy cocktail featuring grapefruit, tequila, and pomegranate juice, rimmed with a zesty chile salt. This refreshing drink combines citrus, heat, and a touch of rose water for a sophisticated twist on a Mexican-inspired cocktail.
A bold and flavorful take on the classic Bloody Mary cocktail featuring a complex blend of tomato juice, brines, and spices. Perfect for brunch or entertaining, this cocktail is garnished with pickled vegetables for an extra kick.
Elegant appetizer toasts featuring store-bought country pâté paired with tangy pickled grapes. Crispy baguette slices are topped with Dijon mustard, rich pâté, and finished with spiced pickled grapes for a perfect balance of flavors.
Homemade breakfast sausage patties with a delicious blend of Andouille-style seasonings and sweet maple syrup. These savory-sweet patties combine ground pork with classic Cajun spices for a flavorful morning meal.
A delightful appetizer featuring crispy Brussels sprouts topped with a sweet and savory bacon jam made with caramelized onions, dried apricots, and fresh herbs. Perfect for entertaining or as an elevated side dish.
A modern twist on the classic Caesar salad featuring baby kale and homemade anchovy-based dressing. Topped with crispy homemade croutons and grana padano cheese, this salad combines traditional Italian flavors with nutritious kale.
A silky smooth Middle Eastern dip made with dried chickpeas, tahini, and aromatic cumin. This from-scratch hummus features garlic and lemon for a bright, authentic flavor.
A comforting Indian lentil dish made with yellow split peas, aromatic spices, and a flavorful tadka (tempering) of herbs and spices. This hearty dhal is enriched with cardamom, cinnamon, and fresh herbs, making it perfect served with rice or bread.
A hearty vegetarian burrito filled with seasoned sweet potatoes, mushrooms, black beans, and spinach, topped with cheese, avocado, and a creamy salsa verde sauce. Perfect for a nutritious and satisfying meal.
Succulent grilled pork chops seasoned with aromatic aniseed and red pepper flakes, served with charred scallions and a fresh radish-parsley salad. The dish combines rich, smoky flavors with bright, crisp vegetables.
Fresh avocado halves filled with a vibrant salsa verde featuring pomegranate seeds, herbs, and preserved lemon for a bright, refreshing appetizer or side dish.
