Maple Andouille Breakfast Sausage
Homemade breakfast sausage patties with a delicious blend of Andouille-style seasonings and sweet maple syrup. These savory-sweet patties combine ground pork with classic Cajun spices for a flavorful morning meal.
Ingredients
- •1½ tablespoons paprika
- •1 tablespoon finely chopped garlic
- •1 tablespoon kosher salt
- •1½ teaspoons freshly ground black pepper
- •½ teaspoon cayenne pepper
- •½ teaspoon dried thyme
- •½ teaspoon crushed red pepper flakes
- •1½ pounds ground pork
- •⅓ cup pure maple syrup
- •2 tablespoons canola oil
- •divided
Cooking Instructions
- 1.
Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
5 min
- 2.
Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
10 min
- 3.
Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
20 min
- 4.
Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
