Stir-Fried Black Rice with Fried Egg and Roasted Broccoli
A nourishing bowl featuring black rice stir-fried with miso-turmeric dressing, topped with a crispy fried egg, roasted broccoli, creamy avocado, and fresh cilantro. This Asian-inspired dish combines complex flavors and textures for a satisfying meal.
Ingredients
- •2 tablespoons vegetable oil
- •2 large eggs
- •1 teaspoon Kosher salt
- •2 cups cooked black rice
- •¼ cup Miso-Turmeric Dressing
- •2 cups Coconut-Oil Roasted Broccoli
- •2 tablespoons Toasted Nori Mayonnaise
- •1 whole avocado
- •¼ cup cilantro leaves
Cooking Instructions
- 1.
Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet; season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.
3 min
- 2.
Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 1/4 cup dressing; season with salt.
2 min
- 3.
Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. Drizzle with more dressing.
2 min
