Avocado Cups with Pomegranate Salsa Verde
Fresh avocado halves filled with a vibrant salsa verde featuring pomegranate seeds, herbs, and preserved lemon for a bright, refreshing appetizer or side dish.
8 servings
10 min
Ingredients
- •¼ cup chopped cilantro
- •¼ cup chopped mint
- •3 tablespoons olive oil
- •2 tablespoons coarsely chopped pomegranate seeds
- •1 tablespoon fresh lemon juice
- •1 tablespoon finely chopped preserved lemon peel
- •1 pinch Kosher salt
- •4 whole ripe avocados
- •1 pinch Flaky sea salt
Cooking Instructions
- 1.
Mix cilantro, mint, oil, pomegranate seeds, lemon juice, and preserved lemon peel in a small bowl; season dressing with salt. Spoon over and into avocados; sprinkle with sea salt.
10 min
