Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Mexican-inspired soup featuring roasted poblano chiles, black beans, and fire-roasted tomatoes, garnished with queso fresco and toasted pumpkin seeds. This warming soup combines smoky, spicy and creamy elements for a satisfying meal.
A gourmet sandwich featuring a perfectly fried duck egg topped with fresh greens and a spicy chipotle cream sauce, served on a toasted brioche bun with smoky red peppers and red onion.
Individual mini pumpkins stuffed with savory sausage and bread stuffing, topped with baked eggs and crème fraîche. A perfect fall dish combining the sweetness of roasted pumpkin with hearty breakfast flavors.
A hearty breakfast dish combining creamy steel-cut oats with melted Emmentaler or Gruyère cheese, topped with a perfectly basted egg and finished with olive oil, salt, and pepper.
A luxurious pasta dish featuring melted raclette cheese over farfalle pasta, complemented with sautéed onions and tangy cornichons. This Swiss-inspired comfort food combines the rich, creamy texture of melted raclette with perfectly cooked pasta and crisp pickles.
Crispy fried fish pieces seasoned with lime juice and mixed with fresh onions, cilantro, and chiles, served in warm corn tortillas. This Mexican-inspired dish combines tender fish with bright, zesty flavors and fresh garnishes.
A delicious hybrid of babka and challah bread featuring a rich, braided dough filled with chocolate, cinnamon, and brown sugar. This impressive bread combines the best of Jewish baking traditions into one spectacular loaf.
A decadent breakfast or dessert dish combining rich challah bread soaked in custard and topped with a sweet praline pecan topping. This indulgent bread pudding features layers of bread drenched in vanilla-spiced cream and eggs, finished with a buttery brown sugar and pecan crumble.
A sophisticated dish featuring wild king salmon fillets topped with homemade hummus crust, served over a refreshing salad of haricots verts, cucumber, and red onion, dressed with an aromatic lemon-infused oil. The combination creates a perfect balance of rich, crispy salmon and light, fresh vegetables.
A vibrant and zesty Mexican salsa made with fresh tomatillos, jalapeños, and cilantro. This raw green salsa has a bright, tangy flavor perfect for chips or as a condiment.
A rich and silky buttercream frosting made with whole eggs, butter, and fresh lemon curd. This luxurious frosting has a perfect balance of sweetness and citrus flavor, ideal for cakes and cupcakes.
A sophisticated twist on the classic Vesper cocktail, featuring homemade arugula simple syrup that adds a peppery, herbaceous note to the traditional gin and vodka base. This vibrant green cocktail combines fresh flavors with classic cocktail elegance.
