Duck Egg Sandwich with Spinach and Chipotle Cream
A gourmet sandwich featuring a perfectly fried duck egg topped with fresh greens and a spicy chipotle cream sauce, served on a toasted brioche bun with smoky red peppers and red onion.
1 servings
10 min
Ingredients
- •1 tablespoon adobo sauce
- •1 tablespoon sour cream
- •1 piece brioche bun
- •1 piece duck egg
- •½ cup baby spinach
- •2 strips smoked red pepper
- •2 rings red onion
Cooking Instructions
- 1.
» Mix the adobo sauce with the sour cream. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg. Add the top bun and serve immediately.
10 min
