Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Sweet and salty appetizer featuring plump dried prunes wrapped in crispy streaky bacon. Perfect as a party snack or elegant hors d'oeuvre.
A classic French salad featuring crisp julienned celeriac in a creamy remoulade sauce made with egg yolks, Dijon mustard, and olive oil. Garnished with capers, parsley, gherkins and peanuts for extra flavor and crunch.
A Scandinavian-inspired appetizer featuring pickled herring mixed with a creamy mustard sauce, served on dark rye bread. The combination of herring, sour cream, mustard, and fresh herbs creates a rich and flavorful open-faced sandwich.
An elegant dessert featuring tender Seckel pears poached in pomegranate juice, paired with rich Cabrales cheese, spicy Szechuan pepper ice cream, and delicate almond cream diamonds. This sophisticated combination balances sweet, spicy, and savory flavors.
A luxurious Russian-inspired salad featuring tender shrimp, vegetables, and eggs dressed in a creamy Parsley Mayo. This refreshing dish combines potatoes, carrots, peas, and pickles with both rock and medium shrimp for varied texture.
An elegant French dessert featuring light and airy puff pastry filled with orange-scented pastry cream, topped with homemade candied pecans and a rich caramel butter sauce. This sophisticated pastry combines delicate textures with warm caramel and citrus flavors.
Delicate sugar cookies infused with matcha green tea powder and chunks of white chocolate, finished with a dusting of matcha sugar. These cookies have a perfect balance of sweetness with subtle earthy notes from the matcha.
A fresh and vibrant salad featuring crisp sugar snap peas and pea shoots, topped with a fragrant coconut gremolata made with fried shallots, herbs, and lime zest. The dish is dressed with a tangy combination of shallot oil, lime juice, and fish sauce.
A sophisticated breakfast dish featuring perfectly poached eggs served atop a bed of sautéed shiitake and oyster mushrooms, accompanied by sliced tamarillos and crispy sage leaves. Finished with shaved Parmesan and a luxurious butter sauce.
Crispy-skinned chicken thighs marinated in vinegar, served with butter-sautéed mustard greens and tender radishes, finished with fresh tarragon. A perfect blend of tangy, rich, and peppery flavors.
Traditional Puerto Rican pasteles made with a masa of malanga, green bananas, and plantains, filled with seasoned pork and garnished with raisins, chickpeas, red peppers, and olives. These delicious tamale-like parcels are wrapped in plantain leaves and steamed to perfection.
A sophisticated bundt cake combining the tartness of fresh rhubarb with the nutty crunch of pistachios, all perfumed with delicate notes of rose water and lemon zest. The cake is finished with a rose-scented glaze and decorated with dried rose petals and chopped pistachios.
