Prunes in Crispy Bacon
Sweet and salty appetizer featuring plump dried prunes wrapped in crispy streaky bacon. Perfect as a party snack or elegant hors d'oeuvre.
4 servings
30 min
Ingredients
- •1 tbsp vegetable oil
- •4 rashers streaky bacon
- •8 pieces dried pitted prunes
Cooking Instructions
- 1.
Preheat the oven to 200°C (400°F/gas mark 6). Brush a baking tray with the oil.
5 min
- 2.
Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.
10 min
- 3.
Place the prunes on a the prepared baking tray and bake them for 10-15 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.
15 min
