Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy breaded pork shoulder cutlets served alongside a fresh, crunchy salad of shaved fennel, asparagus ribbons, and red onion dressed with lemon and olive oil. This elegant dish combines tender meat with bright, refreshing vegetables.
A moist and delicious banana bread made with ripe bananas, dark brown sugar, and toasted walnuts. This classic recipe features sour cream for extra tenderness and a beautifully golden brown crust.
A healthy and flavorful salad featuring tender collard greens tossed in a ginger-infused vinaigrette, topped with a sweet and spicy seed brittle made from sunflower, pumpkin, and sesame seeds.
A luxurious dish of roasted potato wedges topped with creamy goat cheese and fresh rosemary. The potatoes are crispy on the outside, tender inside, and finished with a golden-brown cheesy crust.
A fresh and vibrant pasta dish featuring homemade ramp pesto made with spring ramps, toasted walnuts, and Pecorino cheese tossed with perfectly cooked spaghetti.
A fresh and crisp salad combining thinly sliced green cabbage, apple matchsticks, and kale, dressed with lemon juice and olive oil, and seasoned with toasted caraway seeds.
A elegant savory tart featuring a flaky puff pastry base topped with creamy ricotta, tender carrots, and caramelized onions, finished with fresh herbs. Perfect for a special lunch or as an appetizer.
Tender Yukon Gold potatoes are steamed, smashed, and pan-fried until crispy, then tossed with sautéed leeks and green garlic in a bright lemon dressing. This side dish combines crispy and soft textures with savory and citrus flavors.
A delightful Italian pasta dish combining tender fregola with fresh peas, crispy bacon, and creamy ricotta, all brightened with fresh mint. This comforting meal balances hearty pasta with light spring vegetables.
A light and delicate sponge cake crust made with cake flour, eggs, and a hint of lemon extract. This classic crust serves as the perfect base for cheesecakes and other desserts.
A classic, creamy New York-style cheesecake made with Philadelphia cream cheese, featuring a sponge cake crust. This rich and velvety dessert is baked slowly until golden and perfectly set.
A luxurious pasta dish combining creamy Garrotxa cheese sauce with savory Serrano ham and sweet sun-dried tomatoes, baked until golden and bubbling. This Spanish-Italian fusion creates a sophisticated and comforting meal.
