Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant homemade lollipops infused with saffron, pear liqueur, and candied ginger. These sophisticated hard candy treats combine the exotic flavor of saffron with sweet pear and warm ginger notes.
A sophisticated cocktail combining the warmth of Cognac with the effervescence of Champagne, enhanced by Chartreuse liqueur and Angostura-soaked sugar cube. This elegant drink offers a perfect balance of sweetness, complexity, and bubbles.
Crispy breaded pork shoulder cutlets served alongside a fresh, crunchy salad of shaved fennel, asparagus ribbons, and red onion dressed with lemon and olive oil. This elegant dish combines tender meat with bright, refreshing vegetables.
A moist and delicious banana bread made with ripe bananas, dark brown sugar, and toasted walnuts. This classic recipe features sour cream for extra tenderness and a beautifully golden brown crust.
A healthy and flavorful salad featuring tender collard greens tossed in a ginger-infused vinaigrette, topped with a sweet and spicy seed brittle made from sunflower, pumpkin, and sesame seeds.
A luxurious dish of roasted potato wedges topped with creamy goat cheese and fresh rosemary. The potatoes are crispy on the outside, tender inside, and finished with a golden-brown cheesy crust.
A fresh and vibrant pasta dish featuring homemade ramp pesto made with spring ramps, toasted walnuts, and Pecorino cheese tossed with perfectly cooked spaghetti.
A fresh and crisp salad combining thinly sliced green cabbage, apple matchsticks, and kale, dressed with lemon juice and olive oil, and seasoned with toasted caraway seeds.
A elegant savory tart featuring a flaky puff pastry base topped with creamy ricotta, tender carrots, and caramelized onions, finished with fresh herbs. Perfect for a special lunch or as an appetizer.
Tender Yukon Gold potatoes are steamed, smashed, and pan-fried until crispy, then tossed with sautéed leeks and green garlic in a bright lemon dressing. This side dish combines crispy and soft textures with savory and citrus flavors.
A delightful Italian pasta dish combining tender fregola with fresh peas, crispy bacon, and creamy ricotta, all brightened with fresh mint. This comforting meal balances hearty pasta with light spring vegetables.
A light and delicate sponge cake crust made with cake flour, eggs, and a hint of lemon extract. This classic crust serves as the perfect base for cheesecakes and other desserts.
