Fresh Green Salsa (Salsa verde cruda)
A vibrant and zesty Mexican salsa made with fresh tomatillos, jalapeños, and cilantro. This raw green salsa has a bright, tangy flavor perfect for chips or as a condiment.
4 servings
5 min
Ingredients
- •½ pound tomatillos
- •½ cup cilantro
- •2 whole jalapeño or serrano chiles
- •1 clove garlic
- •2 tablespoons white onion
- •1½ teaspoons kosher salt
Cooking Instructions
- 1.
Put the tomatillos in a blender first, then add the remaining ingredients. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. Season to taste with additional chile and salt, and blend again.
5 min
