Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy, golden-brown beignets filled with fresh blue crab meat, mascarpone, and chives. These savory fritters combine delicate crab with a light beer batter for an elegant appetizer.
Crispy pan-fried zucchini fritters served with a tangy Asian-inspired dipping sauce. Made with freshly grated zucchini, herbs, and a light batter, these fritters make a perfect appetizer or side dish.
A creative way to reduce food waste by pickling Swiss chard stems with shallots and aromatic seeds. This tangy and crunchy pickle makes a great condiment or side dish.
A fresh and vibrant salad combining crisp sugar snap peas and peppery arugula with creamy burrata cheese, enhanced with fresh herbs and a bright lemon-olive oil dressing.
A fresh and vibrant Middle Eastern-inspired salad featuring pearl-like Israeli couscous, crisp vegetables, and aromatic herbs dressed in a light lemon and olive oil vinaigrette.
Classic Italian rice balls made with mushroom risotto, stuffed with melty mozzarella and deep-fried to golden perfection. This recipe transforms leftover risotto into crispy, creamy arancini that make perfect appetizers or snacks.
A refreshing and sophisticated cocktail combining fresh pink grapefruit juice, elderflower liqueur, Campari, and sparkling wine. This elegant drink balances sweet, bitter, and citrus flavors for a perfect aperitif.
A fresh and vibrant Asian-inspired salad featuring shredded rotisserie chicken, crunchy red cabbage, and carrots tossed in a spicy-tangy dressing with lime, soy sauce, and fish sauce, topped with peanuts and sesame seeds.
Flavorful chicken wings marinated in fresh herbs like oregano and rosemary, with garlic and olive oil, then grilled to crispy perfection. A delicious appetizer or main dish that's both aromatic and satisfying.
Tender spring onions braised in butter until soft and succulent, finished with a rich butter sauce and fresh chives. A delicate side dish that celebrates the natural sweetness of spring onions.
A traditional Jewish dish made with a mixture of ground fish fillets, seasoned with herbs and spices, formed into patties and baked until golden. This version combines rockfish, pike, and flounder for a flavorful and tender result.
A sophisticated dish featuring grilled swordfish steaks topped with a unique salsa verde made with hijiki seaweed, fresh herbs, and Mediterranean ingredients. The umami-rich sauce combines Japanese and Italian influences for a memorable seafood experience.
