Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful sandwich featuring curry-brined chicken breast topped with a fresh celery-fennel slaw and herbs. Served on grilled country bread with red onions and dill for a gourmet lunch experience.
Crispy-skinned mackerel fillets seasoned with a flavorful garlic and paprika paste, served with crushed new potatoes and a saffron-infused vinaigrette. A delicious and elegant seafood dish that's both healthy and full of Mediterranean flavors.
A rich and comforting Southern-style tomato gravy made with fresh tomatoes and butter, simmered until thick and flavorful. Perfect served over biscuits, grits, or rice.
Decadent homemade doughnuts filled with rich chocolate ganache and dusted with malt sugar. These pillowy soft yeast doughnuts are fried until golden brown and filled with a warm chocolate-honey cream filling.
A classic confection made with whipped egg whites, sugar syrup, and fragrant vanilla beans. This soft nougat forms the perfect base for homemade candy bars or can be enjoyed on its own.
A fresh and crisp summer slaw combining thinly sliced red cabbage and sugar snap peas, dressed with a bright lemon-honey vinaigrette and fresh herbs.
A creamy Middle Eastern sauce made with Greek yogurt, garlic, and sumac spice, perfect for serving with roasted eggplants. This versatile sauce combines tangy yogurt with the citrusy notes of sumac.
Tender savoy cabbage leaves wrapped around a hearty filling of rice and meat, topped with a luxurious wild mushroom sauce. This classic comfort dish combines the earthiness of mushrooms with the delicate flavor of cabbage for a satisfying main course.
A sophisticated salad featuring tender grilled beets paired with creamy burrata cheese, charred scallions, and a bright citrusy poppy seed vinaigrette. The combination of warm beets and cool cheese creates an elegant starter or side dish.
A smoky and tangy Mexican salsa made with grilled tomatillos, onions, garlic, and jalapeño, finished with fresh cilantro and lime juice. Perfect as a dip or sauce for tacos.
A luxurious grilled meal featuring perfectly cooked porterhouse steaks seasoned with herbes de Provence, accompanied by a colorful array of grilled summer vegetables including eggplant, tomatoes, zucchini, and bell peppers. Served with grilled garlic-rubbed sourdough bread for a complete feast.
Crispy, golden-brown hash browns made with shredded russet potatoes and layered with scallions, cooked to perfection in a skillet. This classic breakfast side dish features a beautifully browned exterior while maintaining a tender interior.
