Snap Pea and Cabbage Slaw
A fresh and crisp summer slaw combining thinly sliced red cabbage and sugar snap peas, dressed with a bright lemon-honey vinaigrette and fresh herbs.
4 servings
15 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •3 tablespoons fresh lemon juice
- •1 teaspoon honey
- •1 to taste Kosher salt, freshly ground pepper
- •¼ whole red cabbage
- •8 ounces sugar snap peas
- •¼ cup fresh flat-leaf parsley
- •¼ cup fresh mint or basil
Cooking Instructions
- 1.
Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
10 min
- 2.
DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.
5 min
