Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious layered yellow cake filled with coconut frosting. This classic recipe combines a moist yellow cake mix base with a sweet coconut, sugar, and sour cream frosting that's spread between the layers while warm.
Homemade pork sausage served with tender braised purple cabbage and a sweet-tart apple chutney. This hearty dish combines ground pork butt, bacon, and fatback seasoned with aromatic spices, accompanied by vinegar-braised cabbage and a jammy Granny Smith apple chutney.
An elegant salad featuring a medley of wild mushrooms, roasted red and golden beets, and creamy goat cheese, all brought together with a smooth onion purée. The dish is enhanced with toasted pumpkin seeds, fresh English peas, and a Meyer lemon dressing.
A light and fresh seasonal soup featuring spring vegetables like asparagus, peas, and spring onions in a savory broth with delicate strands of Parmesan-enriched eggs, brightened with fresh herbs and lemon juice.
A fresh summer salad featuring grilled chicken breast and sweet peaches served over peppery arugula, dressed with a tangy whole-grain mustard vinaigrette.
Juicy bone-in pork chops served alongside roasted winter squash, topped with a zesty pumpkin seed vinaigrette featuring fresh cilantro and lime juice. A perfect blend of seasonal flavors and textures.
A elegant stuffed salmon dish featuring a aromatic filling of toasted walnuts, fresh herbs, and warm spices. Two salmon fillets are sandwiched around a flavorful mixture of walnuts, garlic, cilantro, parsley, and Middle Eastern spices, then baked until perfectly done.
A vibrant Mediterranean-inspired salad featuring roasted eggplant, peppery arugula, and a sweet-tart pomegranate dressing. Topped with pine nuts and fresh pomegranate seeds, this colorful salad combines warm and cool elements for a delightful meal.
Succulent prawns filled with a citrusy almond mixture and wrapped in crispy knafe pastry. This elegant appetizer combines the delicate flavors of three citrus fruits with the crunch of toasted almonds, all encased in golden, thread-like pastry.
A luxurious Italian pasta dish combining tender pappardelle with peppery arugula, salty prosciutto, and sweet leeks in a light lemon-butter sauce, finished with Parmesan cheese.
Crispy, golden-brown beignets filled with fresh blue crab meat, mascarpone, and chives. These savory fritters combine delicate crab with a light beer batter for an elegant appetizer.
Crispy pan-fried zucchini fritters served with a tangy Asian-inspired dipping sauce. Made with freshly grated zucchini, herbs, and a light batter, these fritters make a perfect appetizer or side dish.
