Milk Chocolate Cup-of-Fluffs
Delightful chocolate cups filled with soft vanilla nougat, coconut, and almonds. These elegant confections combine the smoothness of tempered milk chocolate with a fluffy coconut-almond nougat filling for a luxurious treat.
Ingredients
- •1 batch Soft Vanilla Nougat
- •1 cup sweetened shredded coconut
- •½ cup blanched slivered almonds
- •1 batch Tempered Milk Chocolate
Cooking Instructions
- 1.
1 Place 24 paper or foil cupcake liners in cupcake or muffin pans.
2 min
- 2.
2 When preparing the nougat, add the coconut and almonds and set aside.
5 min
- 3.
3 Have the tempered chocolate at 90°F/34°C. Using a small paintbrush or pastry brush, paint the inside of the cupcake liners with a thick coating of chocolate. Allow the chocolate cupcake liners to set in the refrigerator for 5 to 10 minutes. Fill each about half full with the coconut-nougat mixture, leaving a margin of chocolate along the top edge so the final coat of chocolate will adhere to it and seal the cups. Return the cups to the refrigerator for another 5 minutes, then top each with the finishing layer of chocolate and refrigerate again for 5 minutes to set. Decorate or sprinkle with shredded coconut. Remove from the muffin pan, and serve the cups with or without the liners.
25 min