Herb Grilled Chicken Wings
Flavorful chicken wings marinated in fresh herbs like oregano and rosemary, with garlic and olive oil, then grilled to crispy perfection. A delicious appetizer or main dish that's both aromatic and satisfying.
4 servings
1 hr 20 min
Ingredients
- •4 cloves garlic cloves, finely chopped
- •¼ cup chopped fresh oregano
- •¼ cup chopped fresh rosemary
- •¼ cup olive oil
- •1 to taste Kosher salt, freshly ground pepper
- •2 pounds chicken wings
Cooking Instructions
- 1.
Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
60 min
- 2.
Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
20 min
- 3.
DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
