Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicate chestnut flour crêpes filled with a luxurious mixture of exotic mushrooms sautéed with garlic and thyme, finished with creamy crème fraîche. These savory crêpes combine the nutty flavor of chestnut flour with earthy mushrooms for an elegant French-inspired dish.
Tender shiitake mushrooms simmered in a savory-sweet soy sauce glaze, finished with toasted sesame seeds and black pepper. A delicious Japanese-inspired side dish that's both umami-rich and versatile.
A fresh and vibrant sauce combining creamy avocado, citrus, herbs, and olive oil. Perfect as a condiment for fish, meat, or vegetables, this sauce brings together Mexican and French influences.
A quick and flavorful Asian-inspired spinach side dish featuring fresh spinach wilted and tossed with toasted sesame oil, garlic, and soy sauce.
A warm and savory salad featuring caramelized red onions and roasted peppers, served over crisp frisée and topped with Spanish blue cheese. The vegetables are roasted until tender and dressed with a simple olive oil and vinegar mixture.
A elegant dessert featuring a buttery salted shortbread crust filled with a honey-sweetened Meyer lemon curd and decorated with paper-thin lemon slices. The perfect balance of sweet, tart, and salty flavors.
A traditional Italian Easter pie featuring a rich filling of arborio rice, ricotta, and citrus zests enclosed in a buttery pastry crust. This classic dessert combines creamy custard with tender rice and is finished with a decorative lattice top.
A rich Italian savory pie made with a buttery crust filled with ricotta, provolone, Italian deli meats, and herbs. This rustic tart combines multiple cheeses and cured meats for a hearty, flavorful dish.
Elegant tartines featuring a homemade gluten-free crust topped with creamy goat cheese, fresh figs, Serrano ham, and toasted hazelnuts. This sophisticated appetizer combines sweet, salty, and nutty flavors with a variety of textures.
A classic Spanish sauce made with roasted red peppers, almonds, tomatoes, and aromatic spices. This versatile sauce combines smoky paprika with the richness of olive oil and nuts for a perfect accompaniment to meats, vegetables, or seafood.
Tender artichoke hearts braised in lemon and olive oil, topped with a crispy breadcrumb crust flavored with anchovies, garlic, and Parmigiano-Reggiano. This Mediterranean-inspired dish combines the rich umami of anchovies with the delicate flavor of artichokes.
A delicious homemade candy featuring golden pistachios encased in crispy caramel and finished with flaky sea salt. This sweet and salty brittle makes for a perfect treat or gift.
