Garlicky Spinach
A quick and flavorful Asian-inspired spinach side dish featuring fresh spinach wilted and tossed with toasted sesame oil, garlic, and soy sauce.
4 servings
10 min
Be the first to rate this recipe
Ingredients
- •2 bags fresh spinach
- •2 tablespoons toasted sesame oil
- •2 cloves garlic
- •2 tablespoons reduced-sodium soy sauce
- •1 teaspoon distilled white vinegar
- •1 pinch kosher salt
- •1 pinch black pepper
Cooking Instructions
- 1.
Cook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes. Drain, then transfer to a bowl of ice water; let cool. Drain and squeeze out excess water.
5 min
- 2.
Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat. Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute. Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar. Stir to combine; season with kosher salt and freshly ground black pepper.
5 min
