Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant and nutritious twist on traditional pesto using collard greens and kale, combined with Parmesan, peanuts, and bright lemon for a uniquely flavorful sauce.
A sophisticated dish featuring tender cod poached in aromatic milk, served over creamy mashed potatoes and topped with a bright preserved lemon relish. The combination of lemongrass, thyme, and smoked paprika creates a delicate but flavorful seafood dish.
A delicate layer cake filled with homemade strawberry compote and topped with an elderflower-infused icing. This elegant dessert combines the sweetness of fresh strawberries with subtle floral notes from elderflower.
A luxurious French-style gnocchi made with pâte à choux dough, poached and baked in a creamy mornay sauce with Gruyère and Parmesan cheese. This elegant dish combines light, pillowy dumplings with a rich cheese sauce for a sophisticated comfort food experience.
Tender asparagus spears served with an elegant mussel-infused butter sauce. This refined dish combines the delicate flavors of fresh mussels and white wine with perfectly cooked asparagus, finished with a silky beurre blanc sauce.
A refreshing dessert made by filling hollowed grapefruit halves with fruit-flavored sorbet, creating an elegant and cool treat perfect for warm days.
A classic Korean rice bowl featuring marinated beef, crispy rice, and an array of colorful vegetable mix-ins topped with a fried egg. This homestyle version includes traditional ingredients like kimchi and gochujang sauce for an authentic taste.
Fresh heirloom tomatoes drizzled with a spicy homemade chile-fennel infused olive oil and red wine vinegar. This vibrant dish combines the sweetness of tomatoes with aromatic fennel and a kick of heat from red pepper flakes.
A vibrant Middle Eastern-inspired dish combining Israeli couscous with preserved lemon, pistachios, and dried fruits. This flavorful side dish balances sweet dried fruits with salty preserved lemon and crunchy pistachios.
A succulent bone-in lamb shoulder roast marinated with garlic, fresh herbs, and lemon zest, then slowly braised in white wine until fork-tender. The meat is infused with rosemary and thyme flavors and served with its own rich, herb-infused gravy.
A delicious Jewish pastry made with a rich cream cheese and butter dough, filled with your choice of chocolate-hazelnut, cherry-almond, or apricot filling. These flaky, crescent-shaped cookies are perfect for special occasions or holiday gatherings.
A simple Korean-inspired side dish featuring tender mung bean sprouts tossed with aromatic sesame oil and a flavorful blend of toasted sesame seeds, black pepper, and optional gochugaru for heat.
