Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious French-style chocolate mousse with a sophisticated salted caramel twist. This rich dessert combines dark chocolate, homemade caramel, and whipped eggs for a silky-smooth texture.
A simple preparation of Japanese wakame seaweed, rehydrated to tender perfection. This versatile sea vegetable can be used in salads, soups, or as a nutritious side dish.
A delicious roasted chicken dish featuring bone-in chicken breasts with butternut squash and cipollini onions, seasoned with fresh rosemary and finished with an apricot-mustard glaze.
A hearty roasted beef dish featuring tender eye of round roast seasoned with rosemary and garlic, served alongside roasted root vegetables and a zesty horseradish-yogurt sauce.
A flavorful side dish combining tender dandelion greens sautéed with sweet onions, garlic, and spicy Italian cherry pepper. The bitterness of the greens is balanced by the rich combination of olive oil and butter.
A hearty Mediterranean vegetable stew featuring roasted zucchini, eggplant, bell peppers, and chickpeas, seasoned with fresh herbs and finished with a splash of vinegar. This modern twist on the classic French dish is both healthy and satisfying.
A sweet and spicy Korean-inspired sauce combining the heat of gochujang with the natural sweetness of Medjool dates and nutty sesame oil. Perfect as a condiment or marinade.
A refreshing seafood cocktail featuring tender conch meat mixed with fresh vegetables, herbs, and citrus. This Caribbean-inspired dish combines diced tomatoes, peppers, and herbs in a zesty lime and olive oil dressing.
A luxurious twist on classic green beans almondine, featuring crisp-tender green beans in a creamy rosemary sauce, topped with toasted almonds and sharp white cheddar cheese. This elevated side dish combines French technique with rich, complementary flavors.
A rich and flavorful homemade vegetable stock made with fresh vegetables including onions, celery, carrots, mushrooms, and aromatic herbs. Perfect as a base for soups, risottos, and other dishes.
Delicate chestnut flour crêpes filled with a luxurious mixture of exotic mushrooms sautéed with garlic and thyme, finished with creamy crème fraîche. These savory crêpes combine the nutty flavor of chestnut flour with earthy mushrooms for an elegant French-inspired dish.
Tender shiitake mushrooms simmered in a savory-sweet soy sauce glaze, finished with toasted sesame seeds and black pepper. A delicious Japanese-inspired side dish that's both umami-rich and versatile.
