Wakame
A simple preparation of Japanese wakame seaweed, rehydrated to tender perfection. This versatile sea vegetable can be used in salads, soups, or as a nutritious side dish.
2 servings
10 min
Ingredients
- •1 ounce wakame (dried seaweed)
Cooking Instructions
- 1.
Place 1 ounce wakame (dried seaweed) in a medium bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain seaweed, squeeze out excess water, and coarsely chop.
10 min
