Gochujang-Date Sauce
A sweet and spicy Korean-inspired sauce combining the heat of gochujang with the natural sweetness of Medjool dates and nutty sesame oil. Perfect as a condiment or marinade.
8 servings
15 min
Ingredients
- •5 whole pitted Medjool dates
- •1 cup gochujang (Korean hot pepper paste)
- •2 tablespoons toasted sesame oil
Cooking Instructions
- 1.
Place 5 pitted Medjool dates in a small bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain; transfer dates to a food processor. Add 1 cup gochujang (Korean hot pepper paste) and 2 tablespoons toasted sesame oil. Purée until smooth.
15 min