Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious frozen dessert featuring creamy semifreddo studded with homemade pecan praline and served with a decadent bourbon caramel sauce. This elegant Italian-style frozen dessert combines whipped cream, sour cream, and eggs with crunchy candied pecans for a perfect balance of textures.
A vibrant Asian-inspired salad featuring grilled summer vegetables served over jasmine rice, dressed with a spicy-tangy fish sauce vinaigrette and garnished with fresh herbs and toasted coconut. Perfect for a healthy, flavorful main dish.
A hearty Eastern European soup featuring beets, vegetables, and herbs simmered in a flavorful broth. This vibrant purple-red soup is finished with a touch of crème fraîche and fresh lemon juice.
A sweet and savory Jewish dish featuring honey-glazed carrots, dried fruits, and warm spices. This traditional recipe combines tender roasted carrots with prunes, raisins, and sunflower seeds in a fragrant honey-lemon sauce.
Juicy homemade meatballs made with ground beef, ricotta, and Parmesan, grilled to perfection and served on a toasted baguette with melted provolone cheese and arugula pesto. A gourmet twist on the classic meatball sandwich.
Succulent sea scallops grilled to perfection and topped with a bright, zesty lemony salsa verde sauce. This elegant seafood dish combines the natural sweetness of scallops with fresh herbs and citrus flavors.
A refreshing cocktail combining fresh strawberries, tequila blanco, and dry rosé with a hint of lemon and sugar. This elegant pink drink offers a sophisticated twist on a traditional tequila cocktail.
Crispy potato pancakes served with a variety of delicious accompaniments including sour cream with lox and chives, and spiced applesauce. These traditional latkes are made with shredded potato and onion, perfectly fried until golden brown.
A traditional Mexican candied pumpkin dessert made by slowly cooking pumpkin in brown sugar syrup with warm spices like allspice and cinnamon. The pumpkin is first treated with lime to maintain its firm texture during the multi-day cooking process.
A fresh and peppery twist on classic pesto made with arugula, walnuts, garlic, and Parmesan cheese. Perfect as a pasta sauce, spread, or condiment.
A classic Provençal sandwich featuring oil-packed tuna, anchovies, hard-boiled eggs, and fresh vegetables pressed between crusty baguette slices. This Mediterranean-style sandwich gets better as it sits, allowing the flavors to meld together.
A hearty and nutritious main course salad featuring grilled flank steak, charred vegetables, and a base of quinoa and lentils, all brought together with a creamy yogurt-tahini dressing. Perfect for outdoor entertaining or a healthy dinner.
