Grilled Scallops with Lemony Salsa Verde
Succulent sea scallops grilled to perfection and topped with a bright, zesty lemony salsa verde sauce. This elegant seafood dish combines the natural sweetness of scallops with fresh herbs and citrus flavors.
4 servings
10 min
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Ingredients
- •2 tablespoons vegetable oil
- •12 pieces sea scallops
- •1 to taste kosher salt and pepper
- •1 serving lemony salsa verde
Cooking Instructions
- 1.
Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
10 min
