Roasted Potatoes, Onions, and Carrots

Name: Roasted Potatoes, Onions, and Carrots
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1½ pounds small red potatoes; 3 whole large red onions; 6 whole carrots; 8 whole large shallots; 6 tablespoons olive oil; to taste salt and pepper

A hearty mix of root vegetables roasted to golden perfection with olive oil and seasonings. This classic side dish combines red potatoes, red onions, carrots, and shallots for a delicious complement to any meal.

6 servings

1 hr 20 min

Published October 4, 2025

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Ingredients

•1½ pounds small red potatoes
•3 whole large red onions
•6 whole carrots
•8 whole large shallots
•6 tablespoons olive oil
•to taste salt and pepper

Cooking Instructions

1.
Preheat oven to 450°F with racks in upper and lower thirds. Oil 2 large rimmed baking sheets.
10 min
2.
Toss potatoes, onions, carrots, and shallots with oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Divide vegetable mixture between baking sheets.
10 min
3.
Roast vegetables, stirring occasionally and switching position of sheets halfway through, until vegetables are tender and golden, about 1 hour.
60 min