Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy, battered sweet onion wedges served with a homemade balsamic-infused ketchup sauce. These golden-brown onion dippers are perfect for dipping and make an excellent appetizer or side dish.
A creamy, comforting risotto made with leftover turkey, wild mushrooms, and Parmesan cheese. This elegant dish transforms day-after turkey stock into a luxurious Italian-style rice dish.
A beautifully roasted turkey glazed with a savory Asian-inspired mixture of soy sauce, mirin, and butter. Perfect for special occasions, this recipe yields a moist bird with golden-brown skin and aromatic herbs.
A rustic Italian pasta dish made with handformed semolina dumplings, tossed with brown butter, wilted mustard greens, and topped with pecorino cheese. This homemade pasta requires no special equipment and results in light, tender dumplings.
A traditional New England steamed bread made with a hearty mixture of whole wheat, rye and all-purpose flours, sweetened with molasses and brown sugar. This moist, dense bread is baked in coffee cans for its distinctive cylindrical shape.
Succulent chicken breasts served with herb-roasted cherry tomatoes and a rich pan sauce, garnished with fresh parsley and tarragon. This elegant dish combines French herbs with perfectly seared chicken and burst tomatoes for a flavorful main course.
Succulent jumbo shrimp grilled to perfection and glazed with a sweet and tangy honey-ginger barbecue sauce. This dish combines the smoky flavors of grilled seafood with an Asian-inspired sauce for a delicious main course.
Sweet and smoky grilled corn on the cob glazed with a homemade honey-ginger barbecue sauce. Perfect for summer barbecues and outdoor gatherings, this recipe elevates classic grilled corn with an Asian-inspired twist.
A fresh Mediterranean-style salad featuring ripe tomatoes, white anchovy fillets, and hard-boiled eggs, dressed with olive oil and vinegar. Perfect for a light summer meal.
A rich and creamy classic New England clam chowder made with fresh cherrystone clams, bacon, potatoes, and heavy cream. This hearty soup features tender clams, crispy bacon, and perfectly cooked vegetables in a thick, flavorful broth.
Classic, buttery Parker House rolls that are folded and brushed with melted butter before baking, creating soft, fluffy dinner rolls with a beautifully golden crust. These traditional American rolls are perfect for special occasions or holiday dinners.
Flaky puff pastry filled with a savory mixture of spinach, feta cheese, and herbs. These delicious appetizers feature a crispy golden exterior wrapped around a creamy spinach and cheese filling.
