Summer Anchovy Salad
A fresh Mediterranean-style salad featuring ripe tomatoes, white anchovy fillets, and hard-boiled eggs, dressed with olive oil and vinegar. Perfect for a light summer meal.
2 servings
10 min
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Ingredients
- •2 medium Tomatoes
- •2 tablespoons Olive oil
- •1 teaspoon Vinegar
- •2 whole Hard-boiled eggs
- •1 tablespoon Capers
- •4 fillets White anchovy fillets
- •2 tablespoons Flat-leaf parsley
Cooking Instructions
- 1.
Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.
10 min
