Grilled Corn with Honey-Ginger Barbecue Sauce
Sweet and smoky grilled corn on the cob glazed with a homemade honey-ginger barbecue sauce. Perfect for summer barbecues and outdoor gatherings, this recipe elevates classic grilled corn with an Asian-inspired twist.
Ingredients
- •1¼ cups Honey-Ginger Barbecue Sauce
- •16 ears corn
- •2 tablespoons vegetable oil
- •1 teaspoon salt
Cooking Instructions
- 1.
Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
10 min
- 2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
15 min
- 3.
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
5 min
- 4.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
10 min
