Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A moist and hearty cornbread made with fresh zucchini, brown butter, and a blend of all-purpose and whole wheat flours. This rustic loaf features a decorative topping of zucchini slices and has the perfect balance of cornmeal texture and tender crumb.
A fresh and vibrant salad featuring crisp sugar snap peas, peppery radishes, and crumbled cheese, dressed with a bright citrus vinaigrette and garnished with mint and sumac.
A vibrant citrus-based Cuban marinade made with fresh orange, lemon and lime juices, combined with oregano, garlic, and jalapeños. Perfect for marinating pork or seafood.
A vibrant summer slaw featuring julienned stone fruits tossed in a ginger-curry vinaigrette with a hint of heat. This refreshing side dish combines sweet and savory flavors.
A fresh and aromatic grilled whole fish dish seasoned with marjoram and stuffed with tangerine segments. The citrus and herbs complement the delicate fish flavor while the grilling adds a perfect char.
A bright and citrusy sauce made with fresh clementines, sugar, and butter. Perfect as a topping for desserts or as a sweet condiment.
A tangy and crunchy pickled radish recipe featuring fresh red radishes and garlic, preserved in a vinegar brine with peppercorns. Perfect as a zesty condiment or side dish.
Succulent chicken thighs coated in a flavorful cumin rub, grilled to perfection and served with a zesty charred tomatillo salsa. This Mexican-inspired dish combines smoky, spicy, and tangy flavors for a delicious meal.
A refreshing and zesty cocktail featuring fresh pink grapefruit juice and habanero-infused tequila. This spicy twist on a classic margarita serves up the perfect balance of citrus and heat.
A classic diner-style sandwich featuring a juicy beef patty made from ground chuck and sirloin, topped with melted Swiss cheese and charred sweet onions, all served between slices of grilled rye bread.
A hearty vegetarian burger made with edamame, chickpeas, and mushrooms, enriched with nutritional yeast and cashews for a savory, protein-rich patty. These flavorful burgers have a wonderful texture and umami taste.
A luxurious caramel sauce enhanced with Scotch whisky, butter, and a hint of salt. Perfect for drizzling over desserts or ice cream.
