Pickled Radishes
A tangy and crunchy pickled radish recipe featuring fresh red radishes and garlic, preserved in a vinegar brine with peppercorns. Perfect as a zesty condiment or side dish.
4 servings
72 hr
Ingredients
- •10 whole red radishes
- •10 cloves garlic
- •1 teaspoon whole black peppercorns
- •2 cups distilled white vinegar
- •1 teaspoon kosher salt
- •1 teaspoon sugar
Cooking Instructions
- 1.
Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.
4320 min
