Whisky Caramel Sauce
A luxurious caramel sauce enhanced with Scotch whisky, butter, and a hint of salt. Perfect for drizzling over desserts or ice cream.
8 servings
33 min
Ingredients
- •1 cup granulated sugar
- •⅓ cup Scotch whisky
- •3 tablespoons unsalted butter
- •⅛ teaspoon salt
Cooking Instructions
- 1.
Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
5 min
- 2.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
8 min
- 3.
Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
5 min
- 4.
Cool sauce to warm.
15 min
