Mojo Marinade
A vibrant citrus-based Cuban marinade made with fresh orange, lemon and lime juices, combined with oregano, garlic, and jalapeños. Perfect for marinating pork or seafood.
6 servings
8 hr 22 min
Ingredients
- •1½ cups fresh orange juice
- •½ cup fresh lemon juice
- •½ cup fresh lime juice
- •½ cup fresh oregano
- •⅓ cup corn or vegetable oil
- •10 cloves garlic
- •3 whole jalapeños
- •1½ teaspoon kosher salt
Cooking Instructions
- 1.
Combine all ingredients in a medium bowl and whisk until salt is dissolved.
5 min
- 2.
Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
480 min
- 3.
Remove pork or seafood from marinade, pat dry, and grill.
15 min
- 4.
Spoon reserved sauce over meat or fish just before serving.
2 min