Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Light and fluffy Italian doughnuts made with a rich yeasted dough, fried until golden brown and served with an assortment of decadent sauces. These homemade bomboloni are enhanced with vanilla and cinnamon for the perfect sweet treat.
A rich and moist honey cake spiced with cinnamon, ginger, and cloves, finished with a luxurious chocolate-coconut glaze. This Bundt cake combines the sweetness of honey with warm spices and a hint of coffee and orange zest.
A refreshing and nutritious smoothie made with a variety of fresh fruits including peaches, grapefruit, orange, banana, and strawberries, blended with creamy yogurt and sweetened with agave syrup.
A perfectly grilled bone-in rib eye steak seasoned simply with kosher salt and coarse black pepper. This classic preparation brings out the natural flavors of the premium cut while achieving a beautifully charred exterior and juicy interior.
A healthier twist on classic mac and cheese featuring whole wheat pasta and sweet grated carrots, topped with a golden crust of cheddar and parmesan cheese. Perfect comfort food with hidden vegetables.
A rich and luxurious sauce combining smooth bittersweet chocolate with espresso for a deep, complex flavor. Perfect for drizzling over desserts or using as a dip.
A luxurious dry-aged ribeye steak served with a silky smooth Vidalia onion purée and fresh herbs. The steak is perfectly seared and roasted to medium-rare, accompanied by a rich brown butter finish.
Succulent pork belly slow-cooked with three types of chiles and glazed with agave nectar, served alongside charred fresh pineapple. This sweet and spicy dish combines tender meat with tropical flavors for an impressive main course.
A Japanese-inspired dish featuring crispy panko-breaded pork cutlets served alongside a refreshing summer salad of watermelon, cherry tomatoes, and arugula with a mustard-lemon dressing.
Fresh mixed berries are gently macerated with sugar and orange juice, then served with a luxurious vanilla-scented whipped cream made with heavy cream and sour cream for extra richness.
Flaky, all-butter puff pastry pockets filled with a delicious mixture of fresh and dried cherries. These portable hand pies feature a sweet cherry filling enhanced with vanilla and are finished with a sparkly sugar topping.
A vibrant Mediterranean seafood stew featuring fresh shellfish in a tomato-fennel broth, served with a flavorful basil and garlic rouille spread on crusty bread. This summer version of the classic French bouillabaisse celebrates the season's sweet tomatoes.
