Chocolate Espresso Sauce
A rich and luxurious sauce combining smooth bittersweet chocolate with espresso for a deep, complex flavor. Perfect for drizzling over desserts or using as a dip.
4 servings
8 min
Ingredients
- •½ tablespoon instant espresso powder
- •⅓ cup water
- •1½ tablespoons light corn syrup
- •¼ teaspoon vanilla extract
- •4 ounces bittersweet chocolate
- •
Cooking Instructions
- 1.
Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
5 min
- 2.
Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
3 min
