Spicy Grapefruit Margarita
A refreshing and zesty cocktail featuring fresh pink grapefruit juice and habanero-infused tequila. This spicy twist on a classic margarita serves up the perfect balance of citrus and heat.
8 servings
3 hr 10 min
Ingredients
- •2⅛ cups tequila
- •1½ whole habanero chiles
- •¼ cup kosher salt
- •6 cups fresh pink grapefruit juice
Cooking Instructions
- 1.
Mix tequila and chiles in a large pitcher. Let steep 3 hours, or longer if a spicier tequila is desired. Discard chiles. DO AHEAD: Can be made 1 month ahead. Cover; chill.
180 min
- 2.
Pour enough water onto a small plate to cover. Pour enough salt onto another small plate to cover by 1/4". Dip rims of eight 12-ounce glasses into water, then into salt to lightly coat; fill with ice. Add grapefruit juice to pitcher with tequila. Fill with ice; stir until cold. Divide drink among glasses.
10 min
