Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.

A flavorful Caribbean-style dish featuring tender chicken thighs simmered in a rich coconut milk sauce with aromatic thyme, habanero chile, and lime. The curry powder adds warmth while the coconut and lime create a perfect balance of creamy and citrus notes.

A refreshing summer salad combining sweet watermelon cubes with crisp radishes, red onion, and fresh mint, dressed in a light red wine vinegar and olive oil vinaigrette.

Crispy fried plantain chips served with a spicy-sweet mango hot sauce and tangy lime sour cream dip. This Caribbean-inspired appetizer combines the perfect balance of heat from Scotch Bonnet chilies, sweetness from mango and plantains, and cooling creaminess from the lime-infused sour cream.

Succulent pork shoulder steaks seasoned with a flavorful dry rub, grilled to perfection and served with a zesty horseradish-mustard sauce. The optional nori adds an unique umami twist to this savory dish.

A hearty Southwestern-inspired dish combining seasoned meat (or meat substitute) with fresh tomatoes and corn, topped with a cheesy cornbread crust. This comforting casserole features layers of chorizo, ground beef, fresh vegetables, and a golden cornmeal topping.

A rich and creamy Southern-style corn pudding made with fresh corn kernels, cheese, and a buttery cracker topping. This comforting casserole combines cornmeal and fresh vegetables in a custardy base for a perfect side dish.

A vibrant and zesty salad featuring black-eyed peas, fresh vegetables, and a tangy hot sauce vinaigrette. This refreshing dish combines crisp cucumbers, sweet tomatoes, and fresh dill with a perfectly balanced dressing.

A elegant tart featuring seasonal stone fruits nestled in a cardamom-spiced custard, all contained in a pistachio-enriched buttery crust. Perfect for showcasing summer fruits like peaches, nectarines, apricots, and plums.

A vibrant and nutritious bowl featuring crispy chickpeas and corn tossed in aromatic spices, served with fresh vegetables and a creamy miso-tahini dressing. This colorful dish combines Middle Eastern and Asian flavors for a satisfying vegetarian meal.

A succulent whole chicken spiced with black and pink peppercorns, then grilled to perfection and glazed with a sweet-spicy honey and chile mixture. This dish combines the warmth of peppercorns with the sweetness of honey for a perfectly balanced main course.

A warm and comforting Latin American dessert featuring baked bananas or plantains topped with creamy crema and crumbled queso fresco. The bananas are baked in their peels until tender, then split and served with generous drizzles of cream and cheese.

A nourishing grain bowl featuring tender farro, jammy eggs, crispy pan-fried tofu, and fresh market vegetables, dressed with a spicy-sweet gochujang sauce. This colorful bowl combines Korean and Mediterranean flavors for a satisfying vegetarian meal.