Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant individual tartlets featuring a buttery crust filled with tangerine-scented custard, topped with tender Medjool dates and light buttermilk whipped cream. Served with refreshing tangerine granita for a sophisticated dessert combination.
A hearty and festive wild rice dressing featuring sweet Italian sausage, Granny Smith apples, and chestnuts. This savory side dish combines the nutty flavor of wild rice with the sweetness of apples and the rich taste of chestnuts and sausage.
A simple yet elegant dessert featuring sweet Fuyu persimmons drizzled with nutty hazelnut oil and served with warm toasted hazelnuts. This refreshing dish combines crisp fruit with crunchy nuts for a delightful contrast of textures.
A flavorful holiday turkey rubbed with aromatic spices like coriander, cumin, and smoked paprika, then roasted to perfection and served with a rich Cognac gravy made from the pan drippings.
A luxurious chocolate torte made with ground pistachios and rich chocolate, topped with a warm chocolate ganache. This elegant dessert combines the nutty flavor of pistachios with decadent chocolate for a sophisticated finish.
Delicious chocolate sandwich cookies filled with fluffy marshmallow cream frosting. These mini treats combine cocoa-flavored cake-like cookies with a sweet, creamy filling for the perfect bite-sized dessert.
An elegant dessert featuring wine-poached Bosc pears and cranberries nestled in a buttery pistachio crust. The tart is garnished with pistachios and served with vanilla ice cream for a sophisticated combination of flavors and textures.
A luxurious standing rib roast seasoned with rosemary and black pepper, served with a rich two-mushroom pan sauce made from fresh button mushrooms and dried porcini. This elegant main dish is perfect for special occasions and holiday entertaining.
Tender flank steak marinated in an Asian-inspired blend of sherry, soy sauce, and sesame oil, then broiled to perfection. The marinade doubles as a flavorful sauce for serving.
A traditional Jewish dish featuring cabbage leaves stuffed with seasoned ground meat and rice, simmered in a sweet and tangy tomato sauce with citrus. The cabbage rolls are carefully prepared and cooked until tender in a flavorful sauce made with tomatoes, onions, citrus, and a perfect balance of sugar and vinegar.
A rich and decadent Southern-style pecan pie enhanced with bourbon whiskey. This double-crust pie features a buttery homemade pastry filled with toasted pecans in a sweet custard base made with brown sugar, corn syrup, and a splash of Maker's Mark bourbon.
A creamy and elegant soup combining tender broccoli florets with rich mascarpone cheese and aromatic shallots. This luxurious soup is finished with a touch of cayenne for warmth and fresh chives for brightness.
