Asian-Style Flank Steak
Tender flank steak marinated in an Asian-inspired blend of sherry, soy sauce, and sesame oil, then broiled to perfection. The marinade doubles as a flavorful sauce for serving.
4 servings
2 hr 16 min
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Ingredients
- •½ cup dry Sherry
- •⅓ cup soy sauce
- •2 tablespoons ketchup
- •2 cloves garlic
- •1½ tablespoons fresh ginger
- •1 tablespoon Asian sesame oil
- •1 pound flank steak
Cooking Instructions
- 1.
Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.
120 min
- 2.
Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
16 min
