Black-Eyed Pea Salad With Hot Sauce Vinaigrette
A vibrant and zesty salad featuring black-eyed peas, fresh vegetables, and a tangy hot sauce vinaigrette. This refreshing dish combines crisp cucumbers, sweet tomatoes, and fresh dill with a perfectly balanced dressing.
6 servings
10 min
Ingredients
- •2 cloves garlic cloves
- •2 tablespoons apple cider vinegar
- •1 tablespoon yellow mustard
- •1 tablespoon hot sauce
- •1 teaspoon honey
- •to taste Kosher salt and black pepper
- •6 tablespoons vegetable oil
- •1 can black-eyed peas
- •2 whole mini cucumbers
- •½ whole sweet onion
- •1 pint cherry tomatoes
- •¼ cup fresh dill
Cooking Instructions
- 1.
Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.
5 min
- 2.
Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.
5 min
- 3.
DO AHEAD: The salad can be refrigerated for up to 1 day.