Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing and aromatic Caribbean-style tea made with dried hibiscus flowers, fresh ginger, and warm spices. This vibrant drink is naturally tart and can be sweetened to taste, perfect for hot summer days.
A spicy and flavorful Caribbean-inspired potato salad featuring Yukon Gold and sweet potatoes dressed with a homemade jerk seasoning and mayonnaise. The dish combines traditional jerk spices like allspice, thyme, and scotch bonnet peppers with creamy potatoes for a unique twist on classic potato salad.
A beautiful and delicious tart featuring a buttery almond press-in crust filled with rich vanilla custard and topped with fresh blueberries and blackberries. The crust is made with a combination of all-purpose and almond flour for a nutty flavor, while the smooth custard filling provides the perfect base for seasonal berries.
Traditional Eastern European breakfast pancakes made with farmer's cheese (tvorog), eggs, and flour. These tender, lightly sweetened cheese pancakes are pan-fried until golden brown and served with sour cream.
A gourmet open-faced sandwich featuring grilled peaches, creamy avocado, and smoky pimiento cheese on multigrain toast. Topped with fresh radishes and watercress for a perfect blend of sweet, smoky, and peppery flavors.
A delicious hybrid of brownies and cookies featuring a peanut butter cookie base topped with rich chocolate brownie and crunchy peanuts. These indulgent bars combine the best of both worlds for the ultimate sweet treat.
A sophisticated dish combining succulent chicken legs braised with sweet grapes, aromatic fennel, and a spicy-sweet sauce made with honey and Calabrian chiles. The combination creates a perfect balance of flavors with tender meat and caramelized vegetables.
A classic Southern relish made with chopped green cabbage, tomatoes, peppers, and onions pickled in a tangy-sweet vinegar brine with mustard and turmeric. This crunchy condiment is perfect for serving alongside beans, vegetables, or sandwiches.
A Southern twist on the classic Caesar salad featuring crispy fried okra, cornbread croutons, and fresh vegetables tossed in a zesty Creole Caesar dressing. This fusion dish combines traditional Caesar salad ingredients with beloved Creole flavors.
A Middle Eastern dish featuring tender eggplants and zucchini stuffed with a fragrant mixture of lamb, rice, and herbs, all simmered in a rich tomato sauce. The dish is finished with a flavorful garlic and coriander oil, fresh herbs, and served with Greek yogurt.
Hearty vegetarian burgers made with tender lentils and umami-rich mushrooms, seasoned with miso and smoked paprika. Served with a tangy lemon-yogurt spread on whole wheat buns.
A traditional Korean dish of black beans slowly simmered in a flavorful mixture of dashi, soy sauce, and sesame oil, then sweetened with sugar. These tender beans make a perfect cold side dish served with hot rice.
