Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A beautiful and delicious tart featuring a buttery almond press-in crust filled with rich vanilla custard and topped with fresh blueberries and blackberries. The crust is made with a combination of all-purpose and almond flour for a nutty flavor, while the smooth custard filling provides the perfect base for seasonal berries.
Traditional Eastern European breakfast pancakes made with farmer's cheese (tvorog), eggs, and flour. These tender, lightly sweetened cheese pancakes are pan-fried until golden brown and served with sour cream.
A gourmet open-faced sandwich featuring grilled peaches, creamy avocado, and smoky pimiento cheese on multigrain toast. Topped with fresh radishes and watercress for a perfect blend of sweet, smoky, and peppery flavors.
A delicious hybrid of brownies and cookies featuring a peanut butter cookie base topped with rich chocolate brownie and crunchy peanuts. These indulgent bars combine the best of both worlds for the ultimate sweet treat.
A sophisticated dish combining succulent chicken legs braised with sweet grapes, aromatic fennel, and a spicy-sweet sauce made with honey and Calabrian chiles. The combination creates a perfect balance of flavors with tender meat and caramelized vegetables.
A classic Southern relish made with chopped green cabbage, tomatoes, peppers, and onions pickled in a tangy-sweet vinegar brine with mustard and turmeric. This crunchy condiment is perfect for serving alongside beans, vegetables, or sandwiches.
A Southern twist on the classic Caesar salad featuring crispy fried okra, cornbread croutons, and fresh vegetables tossed in a zesty Creole Caesar dressing. This fusion dish combines traditional Caesar salad ingredients with beloved Creole flavors.
A Middle Eastern dish featuring tender eggplants and zucchini stuffed with a fragrant mixture of lamb, rice, and herbs, all simmered in a rich tomato sauce. The dish is finished with a flavorful garlic and coriander oil, fresh herbs, and served with Greek yogurt.
Hearty vegetarian burgers made with tender lentils and umami-rich mushrooms, seasoned with miso and smoked paprika. Served with a tangy lemon-yogurt spread on whole wheat buns.
A traditional Korean dish of black beans slowly simmered in a flavorful mixture of dashi, soy sauce, and sesame oil, then sweetened with sugar. These tender beans make a perfect cold side dish served with hot rice.
A classic red velvet cake made with a rich, vibrant red batter and topped with creamy cream cheese frosting and chopped pecans. This three-layer cake features a tender crumb thanks to cake flour and buttermilk, finished with a decadent cream cheese icing.
A crispy Korean scallion pancake made with a light and flavorful batter of flour, cornstarch, and club soda, loaded with fresh scallions and served with a traditional dipping sauce. This popular Korean street food features a perfectly crispy exterior while remaining tender inside.
